By&nbsp;<a href="https://ianrnews.unl.edu/author/aaron-berger-nebraska-extension-livestock-systems-educator">Aaron Berger, Nebraska Extension Livestock Systems Educator</a>

Scottsbluff, Neb. - Nebraska Extension will host a webinar on Wednesday, December 3, at noon (MT) that will focus on strip-grazing standing milo as a winter feed option. Over the last several years, researchers at the University of Missouri have been studying this practice and working with producers to evaluate the economics and effectiveness of this opportunity. Rusty Lee, Field Specialist in Agronomy with Missouri Extension, and a farmer/rancher who has utilized this practice in his own operation, will share the results of his research and experience.

Benefits to producers who have utilized this practice include the following:

The University of Missouri Extension Publication<a href="https://extension.missouri.edu/publications/g2079">&nbsp;“Strip-Grazing Milo as a Low-Cost Winter Forage”</a>&nbsp;discusses the process for growing and grazing milo with livestock.

Register to attend the webinar at a local site:

If not attending a site, register for the program and receive the webinar link by contacting Aaron Berger at&nbsp;<a href="mailto:aberger2@unl.edu">aberger2@unl.edu</a>&nbsp;or at 308-235-3122.

There is no cost to attend the program. Pre-registration is requested by Monday, December 1, at hosting sites to ensure that adequate program materials and seating are available.

Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United States Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture.

By&nbsp;<a href="https://ianrnews.unl.edu/author/aaron-berger-nebraska-extension-livestock-systems-educator">Aaron Berger, Nebraska Extension Livestock Systems Educator</a><figure>
 <img src="https://ianrnews.unl.edu/sites/default/files/styles/wide/public/media/images/preec-1westco%208-27-25%20ffa12%20day.jpg?itok=Lmms-gB3" alt="&nbsp; Grazing&nbsp;milo can eliminate the need for equipment use in feeding cattle. Photo by Chabella Guzman&nbsp;&nbsp;" />
 <figcaption>&nbsp; Grazing&nbsp;milo can eliminate the need for equipment use in feeding cattle. Photo by Chabella Guzman&nbsp;&nbsp;</figcaption>
 </figure>Scottsbluff, Neb. - Nebraska Extension will host a webinar on Wednesday, December 3, at noon (MT) that will focus on strip-grazing standing milo as a winter feed option. Over the last several years, researchers at the University of Missouri have been studying this practice and working with producers to evaluate the economics and effectiveness of this opportunity. Rusty Lee, Field Specialist in Agronomy with Missouri Extension, and a farmer/rancher who has utilized this practice in his own operation, will share the results of his research and experience.Benefits to producers who have utilized this practice include the following:<ul>
 <li>Direct grazing saves the expense of harvesting milo with equipment and returns nutrients directly back to the ground where the milo crop was grown.</li><li>Significantly reduced winter feed costs when compared to feeding hay.</li><li>A consistent, high-energy feed for breeding fall-calving cows or late spring calving cows with calves at side when utilized with a protein supplement.</li><li>Eliminates the need for daily operating equipment to feed the cow herd.</li>
 </ul>The University of Missouri Extension Publication<a href="https://extension.missouri.edu/publications/g2079">&nbsp;“Strip-Grazing Milo as a Low-Cost Winter Forage”</a>&nbsp;discusses the process for growing and grazing milo with livestock.Register to attend the webinar at a local site:<ul>
 <li>Nebraska Extension in Kimball-Banner Counties, 209 East Third, Kimball. Contact Aaron Berger at&nbsp;<a href="mailto:aberger2@unl.edu">aberger2@unl.edu</a>, 308-235-3122</li><li>Nebraska Extension in Sheridan County, 800 Loofborrow St, Rushville. Contact Brock Ortner at&nbsp;<a href="mailto:bortner2@unl.edu">bortner2@unl.edu</a>, 308-327-2312</li><li>Nebraska Extension in Cedar County, 101 E Center, Hartington. Contact Ben Beckman at&nbsp;<a href="mailto:bbeckman3@unl.edu">bbeckman3@unl.edu</a>, 402-254-6821&nbsp;</li>
 </ul>If not attending a site, register for the program and receive the webinar link by contacting Aaron Berger at&nbsp;<a href="mailto:aberger2@unl.edu">aberger2@unl.edu</a>&nbsp;or at 308-235-3122.There is no cost to attend the program. Pre-registration is requested by Monday, December 1, at hosting sites to ensure that adequate program materials and seating are available.Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United States Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture.

Direct grazing of standing milo with cows examined in webinar

Grazing stockpiled winter range or pastures has several benefits.&nbsp; It is much less costly compared to feeding hay.&nbsp;&nbsp; On native range, there is little risk of damage to the grasses because they are dormant and winter stocking rates can be somewhat higher compared to the summer.&nbsp; Often times, you will notice that native pastures only grazed during the winter are the most vigorous and productive.

It is important though, that you closely monitor body condition of the cows during the winter grazing period.&nbsp; Crude protein is generally the most limiting nutrient during winter grazing.&nbsp; The crude protein content of dormant warm-season grasses will be around 5 to 7% and will slowly decline through the winter months from weathering and as the cattle selectively grazing the higher quality forage in a pasture.

Stockpiled cool-season grass pastures are those that have been only lightly or not grazed during the growing season.&nbsp; These pastures may have slightly higher crude protein levels, but that quality will also decline as the winter progresses.&nbsp; Feeding the right amount of protein supplement while winter grazing will allow the cows to effectively utilize that winter forage and maintain the desired body condition.&nbsp;

A possible grazing management strategy that can be used is to do simple rotational grazing where cattle are periodically moved to a new winter pasture.&nbsp; This will allow for a more consistent diet quality when winter grazing.&nbsp;

Whatever your strategy, though, consider carefully what kind of nutrition animals are getting from the pasture so you neither underfeed nor overfeed expensive supplements.&nbsp; And be sure to provide salt, calcium, phosphorus, and vitamin A free choice at all times.

Winter grazing is a great opportunity to reduce winter feed costs.&nbsp; With proper management, it can help you meet many of your feeding goals.&nbsp;

Grazing Standing Milo as a Low-Cost Winter Feed – Ben Beckman

Looking for ways to stretch feed supplies and lower winter feed costs? One option that’s gaining attention is grazing standing milo. Instead of harvesting the crop, cattle are strip-grazed through the field, using temporary fencing to allocate a small section each day.

University of Missouri research shows this approach can dramatically cut feed costs compared to feeding hay—often less than half the daily cost. Standing milo provides a consistent, high-energy feed source that works especially well for fall-calving cows when paired with a protein supplement. Plus, direct grazing saves fuel and equipment time, and&nbsp;returns nutrients right back to the soil.

Most systems use daily fence moves, giving cows access to about 10 to 13 pounds of grain and the accompanying fodder each day. Proper management helps prevent grain overload, encourages full plant use, and keeps labor to about half an hour a day—even for large herds.

If you’d like to learn more about the economics, setup, and real-world experience of grazing standing milo, join Nebraska Extension’s upcoming webinar on Wednesday, December 4th at 1 p.m. Central, noon Mountain,. Missouri Extension’s Rusty Lee and a producer using the system will share research results and lessons learned.

For details or to register, contact Aaron Berger at&nbsp;<a href="mailto:aberger2@unl.edu" target="_blank">aberger2@unl.edu</a>&nbsp;or call 308-235-3122. You can also find more information in the University of Missouri publication, Strip-Grazing Milo as a Low-Cost Winter Forage.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1745851907586.png" alt=" " />
 <figcaption> </figcaption>
 </figure><h2>Winter Grazing - Jerry Volesky</h2>Grazing stockpiled winter range or pastures has several benefits.&nbsp; It is much less costly compared to feeding hay.&nbsp;&nbsp; On native range, there is little risk of damage to the grasses because they are dormant and winter stocking rates can be somewhat higher compared to the summer.&nbsp; Often times, you will notice that native pastures only grazed during the winter are the most vigorous and productive.It is important though, that you closely monitor body condition of the cows during the winter grazing period.&nbsp; Crude protein is generally the most limiting nutrient during winter grazing.&nbsp; The crude protein content of dormant warm-season grasses will be around 5 to 7% and will slowly decline through the winter months from weathering and as the cattle selectively grazing the higher quality forage in a pasture.Stockpiled cool-season grass pastures are those that have been only lightly or not grazed during the growing season.&nbsp; These pastures may have slightly higher crude protein levels, but that quality will also decline as the winter progresses.&nbsp; Feeding the right amount of protein supplement while winter grazing will allow the cows to effectively utilize that winter forage and maintain the desired body condition.&nbsp;A possible grazing management strategy that can be used is to do simple rotational grazing where cattle are periodically moved to a new winter pasture.&nbsp; This will allow for a more consistent diet quality when winter grazing.&nbsp;Whatever your strategy, though, consider carefully what kind of nutrition animals are getting from the pasture so you neither underfeed nor overfeed expensive supplements.&nbsp; And be sure to provide salt, calcium, phosphorus, and vitamin A free choice at all times.Winter grazing is a great opportunity to reduce winter feed costs.&nbsp; With proper management, it can help you meet many of your feeding goals.&nbsp;<h2>Grazing Standing Milo as a Low-Cost Winter Feed – Ben Beckman</h2>Looking for ways to stretch feed supplies and lower winter feed costs? One option that’s gaining attention is grazing standing milo. Instead of harvesting the crop, cattle are strip-grazed through the field, using temporary fencing to allocate a small section each day.University of Missouri research shows this approach can dramatically cut feed costs compared to feeding hay—often less than half the daily cost. Standing milo provides a consistent, high-energy feed source that works especially well for fall-calving cows when paired with a protein supplement. Plus, direct grazing saves fuel and equipment time, and&nbsp;returns nutrients right back to the soil.Most systems use daily fence moves, giving cows access to about 10 to 13 pounds of grain and the accompanying fodder each day. Proper management helps prevent grain overload, encourages full plant use, and keeps labor to about half an hour a day—even for large herds.If you’d like to learn more about the economics, setup, and real-world experience of grazing standing milo, join Nebraska Extension’s upcoming webinar on Wednesday, December 4th at 1 p.m. Central, noon Mountain,. Missouri Extension’s Rusty Lee and a producer using the system will share research results and lessons learned.For details or to register, contact Aaron Berger at&nbsp;<a href="mailto:aberger2@unl.edu" target="_blank">aberger2@unl.edu</a>&nbsp;or call 308-235-3122. You can also find more information in the University of Missouri publication, Strip-Grazing Milo as a Low-Cost Winter Forage.

Forage Minute: Winter Grazing & Grazing Standing Milo as a Low-Cost Winter Feed

LINCOLN – The Nebraska Public Service Commission (PSC) has reached an agreement reinstating Hansen-Mueller Co.’s grain dealer license and requiring the company to resolve its debts with Nebraska farmers. The Commission voted Tuesday to approve the agreement protecting Nebraska’s grain community.

Hansen-Mueller was suspended from doing business as a grain dealer in Nebraska on Oct. 24, following a PSC Grain Department investigation into complaints that the company failed to pay multiple farmers. Since that action, the company has worked closely with PSC staff to address the financial concerns and provide safeguards for Nebraska grain producers and sellers.

“Our decision today balances the public interest with the opportunity for Hansen-Mueller to correct previous concerns,” said Commission Chair Tim Schram, District 3. “Our top priority was making sure these debts were paid during this crucial time in the harvest season, and we’re pleased that the company has already begun issuing the outstanding funds.”

Under terms of the agreement, Hansen-Mueller must:

• Immediately fulfill all outstanding payment obligations to Nebraska grain producers;

• Fulfill all outstanding payment obligations to Nebraska grain dealers and warehouses by Feb. 27, 2026; and

• Remain in compliance with all standard requirements for a Nebraska grain dealer license.

The agreement means the PSC will dismiss its October complaint and will not assess civil penalties against the company.

“This is a positive outcome and provides the oversight necessary to ensure Nebraska’s grain community is protected,” said Commission Vice Chair Kevin Stocker, District 5. “The Commission will continue to demand accountability and monitor the company’s compliance with this agreement.”

Hansen-Mueller began issuing some outstanding payments electronically and via mailed checks the week of Oct. 27. The PSC encourages any producers who have not received their expected payment from Hansen-Mueller within the next two weeks to contact the Grain Department at (402) 471-0222 or psc.grain@nebraska.gov.

Note: The agreement does not apply to some producers and sellers, such as those who negotiated deferred payment or “price later” contracts with Hansen-Mueller. However, anyone who has done business with Hansen-Meuller, whether before or during the suspension period, may contact the Grain Department for guidance, or to report concerns.

The PSC encourages producers and sellers to always be vigilant in business dealings and to work with Nebraska-licensed grain dealers and warehouses.

For more information, including the list of licensed grain dealers in Nebraska, visit the PSC Grain Department website.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/11/1762360052835.jpeg" alt="Hansen Mueller Co. grain dealer license has been reinstated by Nebraska Public Service Commission.&nbsp;" />
 <figcaption>Hansen Mueller Co. grain dealer license has been reinstated by Nebraska Public Service Commission.&nbsp;</figcaption>
 </figure>LINCOLN – The Nebraska Public Service Commission (PSC) has reached an agreement reinstating Hansen-Mueller Co.’s grain dealer license and requiring the company to resolve its debts with Nebraska farmers. The Commission voted Tuesday to approve the agreement protecting Nebraska’s grain community.Hansen-Mueller was suspended from doing business as a grain dealer in Nebraska on Oct. 24, following a PSC Grain Department investigation into complaints that the company failed to pay multiple farmers. Since that action, the company has worked closely with PSC staff to address the financial concerns and provide safeguards for Nebraska grain producers and sellers.“Our decision today balances the public interest with the opportunity for Hansen-Mueller to correct previous concerns,” said Commission Chair Tim Schram, District 3. “Our top priority was making sure these debts were paid during this crucial time in the harvest season, and we’re pleased that the company has already begun issuing the outstanding funds.”Under terms of the agreement, Hansen-Mueller must:• Immediately fulfill all outstanding payment obligations to Nebraska grain producers;• Fulfill all outstanding payment obligations to Nebraska grain dealers and warehouses by Feb. 27, 2026; and• Remain in compliance with all standard requirements for a Nebraska grain dealer license.The agreement means the PSC will dismiss its October complaint and will not assess civil penalties against the company.“This is a positive outcome and provides the oversight necessary to ensure Nebraska’s grain community is protected,” said Commission Vice Chair Kevin Stocker, District 5. “The Commission will continue to demand accountability and monitor the company’s compliance with this agreement.”Hansen-Mueller began issuing some outstanding payments electronically and via mailed checks the week of Oct. 27. The PSC encourages any producers who have not received their expected payment from Hansen-Mueller within the next two weeks to contact the Grain Department at (402) 471-0222 or psc.grain@nebraska.gov.Note: The agreement does not apply to some producers and sellers, such as those who negotiated deferred payment or “price later” contracts with Hansen-Mueller. However, anyone who has done business with Hansen-Meuller, whether before or during the suspension period, may contact the Grain Department for guidance, or to report concerns.The PSC encourages producers and sellers to always be vigilant in business dealings and to work with Nebraska-licensed grain dealers and warehouses.For more information, including the list of licensed grain dealers in Nebraska, visit the PSC Grain Department website.

PSC Approves Agreement to Reinstate Hansen-Mueller Grain Dealer License

By Chabella Guzman PREEC Communications

Scottsbluff, Neb. _ The annual AgSplosion Field Day welcomed 190 second graders on Tuesday, October 14, to the University of Nebraska-Lincoln at the Panhandle Research Extension and Education Center in Scottsbluff. The 4-H Ag Literacy event rotated the students through eight stations to learn more about agriculture in their surrounding communities.&nbsp;

“We teach second graders about agriculture, specifically within the Panhandle,” said Audra Brown, Nebraska 4-H Extension Assistant. “The students learn about agricultural commodities within the Panhandle, from beans to corn, and beef to dairy cattle. They are exposed to what is being produced in agriculture right here in their backyard.”

The event was held in early October across the Nebraska Panhandle. Elementary schools from Bridgeport, Chadron, Chappell, Hemingford, Mitchell, Minatare, Morrill, and Scottsbluff participated in field days in their areas. A 4-H team was created from extension assistants in the surrounding counties. They created a schedule, contacted schools, and then came together to help staff the stations at each field day to ensure a successful event.&nbsp;&nbsp;&nbsp;

The stations included: beef, dairy, dry beans, potatoes, wheat, and their many products; corn, and the Nebraska Corn Board; and ag technology used by producers. The swine session, which explained commercial swine operations, was led by Brown.&nbsp;

“They really enjoy looking at the model swine barn - the comment I hear the most is ‘wow that's a lot of pigs in there!’ Having a physical model helps them to better understand what a farm looks like,” she said. The students were surprised to learn that pig heart valves can be used to replace damaged or diseased heart valves in humans, which function in much the same way. The students also learned about by-products that come from swine, such as chewing gum, crayons, and drumheads.

Sponsors this year included: Corn Board Grant, Morrill County Farm Bureau, Nebraska Dry Bean &amp; Lentil Commission, Oshkosh Heifer Development (donating dairy station supplies), Scotts Bluff County Farm Bureau, and Walthers Farms (donating the potato chips).

By Chabella Guzman PREEC Communications<figure>
 <img src="https://extension.unl.edu/sites/unl.edu.ianr.extension/files/styles/no_crop_720/public/media/image/Agsplosion%2010-14-25%20scnd%2029grders.jpg?itok=gLYA4VUv" alt="Second graders listen as Nebraska 4-H Extension Educator Melissa Mracek gives directions and takes questions before the beginning of the AgSplosion Field Day. (Photo by Chabella Guzman)" />
 <figcaption>Second graders listen as Nebraska 4-H Extension Educator Melissa Mracek gives directions and takes questions before the beginning of the AgSplosion Field Day. (Photo by Chabella Guzman)</figcaption>
 </figure>Scottsbluff, Neb. _ The annual AgSplosion Field Day welcomed 190 second graders on Tuesday, October 14, to the University of Nebraska-Lincoln at the Panhandle Research Extension and Education Center in Scottsbluff. The 4-H Ag Literacy event rotated the students through eight stations to learn more about agriculture in their surrounding communities.&nbsp;“We teach second graders about agriculture, specifically within the Panhandle,” said Audra Brown, Nebraska 4-H Extension Assistant. “The students learn about agricultural commodities within the Panhandle, from beans to corn, and beef to dairy cattle. They are exposed to what is being produced in agriculture right here in their backyard.”The event was held in early October across the Nebraska Panhandle. Elementary schools from Bridgeport, Chadron, Chappell, Hemingford, Mitchell, Minatare, Morrill, and Scottsbluff participated in field days in their areas. A 4-H team was created from extension assistants in the surrounding counties. They created a schedule, contacted schools, and then came together to help staff the stations at each field day to ensure a successful event.&nbsp;&nbsp;&nbsp;The stations included: beef, dairy, dry beans, potatoes, wheat, and their many products; corn, and the Nebraska Corn Board; and ag technology used by producers. The swine session, which explained commercial swine operations, was led by Brown.&nbsp;“They really enjoy looking at the model swine barn - the comment I hear the most is ‘wow that's a lot of pigs in there!’ Having a physical model helps them to better understand what a farm looks like,” she said. The students were surprised to learn that pig heart valves can be used to replace damaged or diseased heart valves in humans, which function in much the same way. The students also learned about by-products that come from swine, such as chewing gum, crayons, and drumheads.Sponsors this year included: Corn Board Grant, Morrill County Farm Bureau, Nebraska Dry Bean &amp; Lentil Commission, Oshkosh Heifer Development (donating dairy station supplies), Scotts Bluff County Farm Bureau, and Walthers Farms (donating the potato chips).

Second graders engage with agriculture at annual AgSplosion Field Day

CURTIS, Neb. — Students from the Nebraska College of Technical Agriculture (NCTA) in Curtis gained firsthand insight into Nebraska’s potato and crop production systems during an agronomy field trip to Imperial and Grant, Nebraska. The day’s itinerary included a visit to Frenchman Valley Produce, a whole (baked) potato producer, followed by a tour of Frenchman Valley Cooperative, a regional leader in agronomy services, grain, energy, and feed.

Dr. Brad Ramsdale, Professor of Agronomy at NCTA, facilitated the educational tour connecting classroom learning to real-world agricultural systems and technology. “Seeing how crops move from the field to the market and understanding the complex logistics in between is one of the best ways to prepare our students for Nebraska’s workforce,” Ramsdale said. “Tours like this help bridge that connection between what they learn on campus and what employers need in the industry.”

At Frenchman Valley Produce, students followed the post-harvest process from potato storage and sorting to packaging and shipping. The company specializes in high-quality whole potatoes destined for the baking and restaurant market. The group observed automated grading systems, handling technology, and food safety measures, gaining perspective on how agricultural science supports both efficiency and product quality.

Agronomy in Action at Frenchman Valley Cooperative

In nearby Grant, students toured Frenchman Valley Cooperative’s agronomy and fertilizer facilities, where managers demonstrated blending and delivery systems, explained custom application processes, and discussed the cooperative’s role in supporting area producers through precision agriculture and input management. Students also walked test plots to observe early-season wheat and cover crop establishment, linking field observations with coursework in crop science and soil fertility.

Connecting Students with Nebraska’s Ag Industry

NCTA’s agronomy program emphasizes hands-on learning, small class sizes, and direct connections to employers across the state. The trip reinforced NCTA’s mission of preparing students for immediate entry into Nebraska’s agricultural workforce and providing opportunities to explore diverse career paths in crop consulting, precision ag, and production management.

“These kinds of experiences not only expand students’ technical knowledge but also their professional network,” Ramsdale noted. “Our goal is for every NCTA student to graduate with the confidence and experience to contribute on day one—whether that’s in the field, the lab, or the industrial site.”

<a href="https://ncta.unl.edu/news/ncta-farm-bureau-club-explores-frenchman-valleys-role-nebraska-agriculture/">by NCTA News</a><figure>
 <img src="https://ncta.unl.edu/sites/unl.edu.ianr.ncta/files/styles/16_9_720x405/public/media/image/Frenchman%20Fieldtrip.jpg?itok=xWcYRo2N" alt="From left to right — Wyatt Ozenbaugh of Ohiowa, Nebraska; Aaron Underwood of Esbon, Kansas; Jada Eilert of Jewell, Kansas; Paige Davis of Bartlett, Kansas; Hailey Loutzenhiser of Flagler, Colorado; Mason Semler of Friend, Nebraska; KaCee Jo Saffer of Arriba, Colorado; and Conrad Burrow of Wheatland, Wyoming stand in front of the harvester at Frenchman Valley Produce in Imperial, Nebraska. Their field trip offered a hands-on look at modern potato production, processing, and the region’s vital role.B. Ramsdale" />
 <figcaption>From left to right — Wyatt Ozenbaugh of Ohiowa, Nebraska; Aaron Underwood of Esbon, Kansas; Jada Eilert of Jewell, Kansas; Paige Davis of Bartlett, Kansas; Hailey Loutzenhiser of Flagler, Colorado; Mason Semler of Friend, Nebraska; KaCee Jo Saffer of Arriba, Colorado; and Conrad Burrow of Wheatland, Wyoming stand in front of the harvester at Frenchman Valley Produce in Imperial, Nebraska. Their field trip offered a hands-on look at modern potato production, processing, and the region’s vital role.B. Ramsdale</figcaption>
 </figure>CURTIS, Neb. — Students from the Nebraska College of Technical Agriculture (NCTA) in Curtis gained firsthand insight into Nebraska’s potato and crop production systems during an agronomy field trip to Imperial and Grant, Nebraska. The day’s itinerary included a visit to Frenchman Valley Produce, a whole (baked) potato producer, followed by a tour of Frenchman Valley Cooperative, a regional leader in agronomy services, grain, energy, and feed.Dr. Brad Ramsdale, Professor of Agronomy at NCTA, facilitated the educational tour connecting classroom learning to real-world agricultural systems and technology. “Seeing how crops move from the field to the market and understanding the complex logistics in between is one of the best ways to prepare our students for Nebraska’s workforce,” Ramsdale said. “Tours like this help bridge that connection between what they learn on campus and what employers need in the industry.”<h2>Hands-on Learning in Potato Production</h2>At Frenchman Valley Produce, students followed the post-harvest process from potato storage and sorting to packaging and shipping. The company specializes in high-quality whole potatoes destined for the baking and restaurant market. The group observed automated grading systems, handling technology, and food safety measures, gaining perspective on how agricultural science supports both efficiency and product quality.<h2>Agronomy in Action at Frenchman Valley Cooperative</h2>In nearby Grant, students toured Frenchman Valley Cooperative’s agronomy and fertilizer facilities, where managers demonstrated blending and delivery systems, explained custom application processes, and discussed the cooperative’s role in supporting area producers through precision agriculture and input management. Students also walked test plots to observe early-season wheat and cover crop establishment, linking field observations with coursework in crop science and soil fertility.<h2>Connecting Students with Nebraska’s Ag Industry</h2>NCTA’s agronomy program emphasizes hands-on learning, small class sizes, and direct connections to employers across the state. The trip reinforced NCTA’s mission of preparing students for immediate entry into Nebraska’s agricultural workforce and providing opportunities to explore diverse career paths in crop consulting, precision ag, and production management.“These kinds of experiences not only expand students’ technical knowledge but also their professional network,” Ramsdale noted. “Our goal is for every NCTA student to graduate with the confidence and experience to contribute on day one—whether that’s in the field, the lab, or the industrial site.”

NCTA Farm Bureau Club Explores Frenchman Valley’s Role in Nebraska Agriculture

By: Center for Agricultural Profitability

The Nebraska Women in Agriculture program, in partnership with the Center for Agricultural Profitability at the University of Nebraska-Lincoln, announced the launch of a new online course, “LLCs for Nebraska Farms and Ranches.” The program is designed to help farm and ranch families make informed decisions about whether an LLC is the right structure for their business and avoid costly mistakes.&nbsp;

“Whether you're exploring LLCs as a new business structure for your farm or ranch or looking to better manage your existing LLC, this course offers practical guidance tailored to the unique needs of Nebraska producers,” said Jessica Groskopf, director of the Nebraska Women in Agriculture program.

The course includes short video interviews with attorneys, accountants and ag professionals, as well as checklists, worksheets and links to podcasts and articles that address specialized topics.

The cost for the course is $150 per person. Participants will have access to the course for 90 days from the date of enrollment.

This course is supported by USDA/NIFA under Award Number 2024-70027-42470. All attendees are welcome to participate regardless of race, gender, or any other protected status.&nbsp;

<a href="https://go.unl.edu/llc">Enrollment is available online.</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1761318269870.jpeg" alt="Thinking about forming an LLC for your farm or ranch? Learn how to set up and manage your business structure the right way — and avoid common legal and tax pitfalls — in the new LLCs for Nebraska Farms and Ranches online course from Nebraska Women in Agriculture. (Photo Craig Chandler/UNL Communications and Marketing)" />
 <figcaption>Thinking about forming an LLC for your farm or ranch? Learn how to set up and manage your business structure the right way — and avoid common legal and tax pitfalls — in the new LLCs for Nebraska Farms and Ranches online course from Nebraska Women in Agriculture. (Photo Craig Chandler/UNL Communications and Marketing)</figcaption>
 </figure>By: Center for Agricultural ProfitabilityThe Nebraska Women in Agriculture program, in partnership with the Center for Agricultural Profitability at the University of Nebraska-Lincoln, announced the launch of a new online course, “LLCs for Nebraska Farms and Ranches.” The program is designed to help farm and ranch families make informed decisions about whether an LLC is the right structure for their business and avoid costly mistakes.&nbsp;“Whether you're exploring LLCs as a new business structure for your farm or ranch or looking to better manage your existing LLC, this course offers practical guidance tailored to the unique needs of Nebraska producers,” said Jessica Groskopf, director of the Nebraska Women in Agriculture program.Course participants will learn how to:<ul>
 <li>Decide whether an LLC is the right entity structure for their operation</li><li>Navigate the steps and costs of forming an LLC in Nebraska</li><li>Identify and avoid frequent legal and tax missteps through better business management</li>
 </ul>The course includes short video interviews with attorneys, accountants and ag professionals, as well as checklists, worksheets and links to podcasts and articles that address specialized topics.The cost for the course is $150 per person. Participants will have access to the course for 90 days from the date of enrollment.This course is supported by USDA/NIFA under Award Number 2024-70027-42470. All attendees are welcome to participate regardless of race, gender, or any other protected status.&nbsp;<a href="https://go.unl.edu/llc">Enrollment is available online.</a>

New ‘LLCs for Nebraska Farms and Ranches’ Online Course Launches Nov. 1

<a href="https://www.nefb.org/author/nefbfederation2/">Nebraska Farm Bureau</a>

LINCOLN, NEB. –&nbsp;Nebraska Farm Bureau (NEFB) sent a letter to Nebraska’s Congressional delegation urging support for key policy initiatives to address the mounting economic pressures facing Nebraska farmers and ranchers. The letter also calls for support of a comprehensive aid package.

“Nebraska farm and ranch families remain deeply dedicated to hard work and are determined to weather the current economic storm as we always have, with perseverance,” said Mark McHargue, president of Nebraska Farm Bureau. “But today’s economic headwinds have largely been created by government policy, and that requires a government response.”

The letter outlines several long-standing Farm Bureau policy priorities that could help alleviate economic strain, including:

While these policy measures are essential for long-term stability, McHargue emphasized that immediate assistance is also needed to keep farm families afloat.

“We support authorization of a ‘bridge’ payment to farmers before the end of 2025,” McHargue said. “These payments must be robust enough to address sector-wide gaps and provide meaningful support as the federal government works to recalibrate trade strategies, stabilize prices, and strengthen key market relationships.

”McHargue noted that Nebraska farmers prefer to rely on the marketplace rather than government assistance. “We do not make this ask lightly and understand that continuous ad hoc assistance to U.S. farmers is not sustainable. But when poor economic conditions are in part caused by government policies and global pressures, it becomes the responsibility of the federal government to respond,” said McHargue.

NEFB is calling on Nebraska’s Congressional delegation to support these measures to provide both short-term relief and long-term policy solutions that will restore economic stability to the state’s agricultural sector.

The Nebraska Farm Bureau is a grassroots, state-wide organization dedicated to supporting farm and ranch families and working for the benefit of all Nebraskans through a wide variety of educational, service, and advocacy efforts. Nearly 55,000 families across Nebraska are Farm Bureau members, working together to achieve rural and urban prosperity as agriculture is a key fuel to Nebraska’s economy. For more information about Nebraska Farm Bureau and agriculture, visit&nbsp;<a href="https://urldefense.com/v3/__https://q76y71yn.r.us-east-1.awstrack.me/L0/https:*2F*2Fpolo.feathr.co*2Fv1*2Fanalytics*2Fcrumb*3Fflvr=email_link_click*26t_id=68f111779b84c7e7e7d7d6b6*26a_id=66c397d7984eeac80ba3a661*26e_id=68dfd61dc3747d1cef58420b*26cpn_id=68f11160f8e29385419c7d37*26per_id=66faff21e639be8719c30982*26email_addr=oscard@nefb.org*26rdr=http*253A*252F*252Fwww.nefb.org/1/01000199edc93c45-68b4feca-54e7-4679-b8ef-b59854f162d4-000000/ljmDuABiVIbB8yQSD2vM0gVOcDw=448__;JSUlJSUlJSUlJSUlJSUlJQ!!G8QkuzKKz-RfUw!oU_iC0USRqRLCew-Biph693tFwNsOeyMR3mFMbYPw5Xc4pNt8og5wLU6GwtmR6vUxJfQl3yoH7kP$">www.nefb.org</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1760966051663.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><a href="https://www.nefb.org/author/nefbfederation2/">Nebraska Farm Bureau</a>LINCOLN, NEB. –&nbsp;Nebraska Farm Bureau (NEFB) sent a letter to Nebraska’s Congressional delegation urging support for key policy initiatives to address the mounting economic pressures facing Nebraska farmers and ranchers. The letter also calls for support of a comprehensive aid package.“Nebraska farm and ranch families remain deeply dedicated to hard work and are determined to weather the current economic storm as we always have, with perseverance,” said Mark McHargue, president of Nebraska Farm Bureau. “But today’s economic headwinds have largely been created by government policy, and that requires a government response.”The letter outlines several long-standing Farm Bureau policy priorities that could help alleviate economic strain, including:<ul>
 <li>Fair and enforceable trade agreements that open markets and ensure reciprocal access for U.S. products.</li><li>Policy support for biofuels, including year-round sales of E15 and other renewable fuels.</li><li>Restoration of whole milk in schools, giving children access to nutritious U.S. dairy products.</li><li>Protection of interstate commerce by opposing and challenging current and future state laws that undermine market consistency, competition, and transparency.</li><li>Investigation into pricing structures for major agricultural inputs to address market imbalances that artificially inflate production costs beyond normal market fluctuations, paired with stronger enforcement of laws and regulations that ensure transparency and fairness in agricultural markets.</li><li>Prioritization of American-grown fruits and vegetables in federal and institutional purchasing programs.</li>
 </ul>While these policy measures are essential for long-term stability, McHargue emphasized that immediate assistance is also needed to keep farm families afloat.“We support authorization of a ‘bridge’ payment to farmers before the end of 2025,” McHargue said. “These payments must be robust enough to address sector-wide gaps and provide meaningful support as the federal government works to recalibrate trade strategies, stabilize prices, and strengthen key market relationships.”McHargue noted that Nebraska farmers prefer to rely on the marketplace rather than government assistance. “We do not make this ask lightly and understand that continuous ad hoc assistance to U.S. farmers is not sustainable. But when poor economic conditions are in part caused by government policies and global pressures, it becomes the responsibility of the federal government to respond,” said McHargue.NEFB is calling on Nebraska’s Congressional delegation to support these measures to provide both short-term relief and long-term policy solutions that will restore economic stability to the state’s agricultural sector.The Nebraska Farm Bureau is a grassroots, state-wide organization dedicated to supporting farm and ranch families and working for the benefit of all Nebraskans through a wide variety of educational, service, and advocacy efforts. Nearly 55,000 families across Nebraska are Farm Bureau members, working together to achieve rural and urban prosperity as agriculture is a key fuel to Nebraska’s economy. For more information about Nebraska Farm Bureau and agriculture, visit&nbsp;<a href="https://urldefense.com/v3/__https://q76y71yn.r.us-east-1.awstrack.me/L0/https:*2F*2Fpolo.feathr.co*2Fv1*2Fanalytics*2Fcrumb*3Fflvr=email_link_click*26t_id=68f111779b84c7e7e7d7d6b6*26a_id=66c397d7984eeac80ba3a661*26e_id=68dfd61dc3747d1cef58420b*26cpn_id=68f11160f8e29385419c7d37*26per_id=66faff21e639be8719c30982*26email_addr=oscard@nefb.org*26rdr=http*253A*252F*252Fwww.nefb.org/1/01000199edc93c45-68b4feca-54e7-4679-b8ef-b59854f162d4-000000/ljmDuABiVIbB8yQSD2vM0gVOcDw=448__;JSUlJSUlJSUlJSUlJSUlJQ!!G8QkuzKKz-RfUw!oU_iC0USRqRLCew-Biph693tFwNsOeyMR3mFMbYPw5Xc4pNt8og5wLU6GwtmR6vUxJfQl3yoH7kP$">www.nefb.org</a>.

Nebraska Farm Bureau Calls for Strategic Policy Changes and Immediate Relief to Stabilize Agriculture

by Chabella Guzman |<a href="https://preec.unl.edu/news/fifth-graders-explore-waters-uses-and-effects-annual-wet-event/"> PREEC Communications</a>

Scottsbluff, Neb. — The annual Water Education for Tomorrow (WET) event welcomed more than 300 fifth-graders Oct. 7-8 to the North Platte Natural Resources District (NPNRD) Campus in Scottsbluff. The two-day event featured nine stations where fifth graders rotated to learn about water and its many aspects through educational talks and hands-on activities. The event is a collaboration between the Educational Service Unit (ESU) 13 and the NPNRD.&nbsp;

“It’s just a chance for area 5th-grade students to come and learn about an important natural resource, ‘water,’ from experts from around the area,” said Dave Griess, ESU 13 professional learning coordinator. The event is a team effort as both the NPNRD and ESU 13 go over evaluations and tweak aspects of the event. They develop nine different stations and get presenters who are very informative and hands-on. “I think the kids love to learn about science, social studies, and natural resources, in different ways than in the classroom.”

Among the returning stations was “Water Safety,” run by the Scottsbluff Rural Fire Department.&nbsp;

“We’re telling them about fire and water safety,” said Carissa Schank-Grubbs, Scottsbluff Rural Fire Department fire chief. “They go to the pool, and go to the lake, and we do have lots of bodies of water around here, and it’s important for kids to know about life jackets and how to use them.” The highlight for the students was at the end of the session, when they would get to spray the fire department's firehose.&nbsp;

Each station had something the students enjoyed and dealt with water. “We have a fantastic campus where we can have nine different stations and 200 kids all spread out. The topic also fits well with our purpose, water resources,” said Kyle Ann Hopkins, NPNRD data management and outreach coordinator.&nbsp;

Many of the children note their favorite part involves the animals the Riverside Discovery Zoo brings out to the event. This year, a short-tailed python visited with the students on Tuesday. The presenter explained to the students how water can make it easier or harder for snakes to burrow in the ground, where they build homes or wait to attack prey.&nbsp;

“It’s a fun field trip. So interactive, hands-on, and an enhancement for science time,” said Rebecca Wenger, fifth-grade teacher at Lincoln Heights. “They like to talk about their favorite station, and later on in the year, they remember the interaction here and how it applies to their textbook learning.”

<figure>
 <img src="https://preec.unl.edu/sites/unl.edu.ianr.extension.panhandle/files/styles/16_9_720x405/public/media/image/wet%2010-7-25%20np12nrd.jpg?itok=lbrirAbm" alt="Lake Minatare Elementary students Addison (left) and Allison Engelhaupt line up to ask questions and pet the short-tailed python at the Effects of Water Erosion water station. (Chabella Guzman | PREEC Communicatoins)" />
 <figcaption>Lake Minatare Elementary students Addison (left) and Allison Engelhaupt line up to ask questions and pet the short-tailed python at the Effects of Water Erosion water station. (Chabella Guzman | PREEC Communicatoins)</figcaption>
 </figure>by Chabella Guzman |<a href="https://preec.unl.edu/news/fifth-graders-explore-waters-uses-and-effects-annual-wet-event/"> PREEC Communications</a>Scottsbluff, Neb. — The annual Water Education for Tomorrow (WET) event welcomed more than 300 fifth-graders Oct. 7-8 to the North Platte Natural Resources District (NPNRD) Campus in Scottsbluff. The two-day event featured nine stations where fifth graders rotated to learn about water and its many aspects through educational talks and hands-on activities. The event is a collaboration between the Educational Service Unit (ESU) 13 and the NPNRD.&nbsp;“It’s just a chance for area 5th-grade students to come and learn about an important natural resource, ‘water,’ from experts from around the area,” said Dave Griess, ESU 13 professional learning coordinator. The event is a team effort as both the NPNRD and ESU 13 go over evaluations and tweak aspects of the event. They develop nine different stations and get presenters who are very informative and hands-on. “I think the kids love to learn about science, social studies, and natural resources, in different ways than in the classroom.”Among the returning stations was “Water Safety,” run by the Scottsbluff Rural Fire Department.&nbsp;“We’re telling them about fire and water safety,” said Carissa Schank-Grubbs, Scottsbluff Rural Fire Department fire chief. “They go to the pool, and go to the lake, and we do have lots of bodies of water around here, and it’s important for kids to know about life jackets and how to use them.” The highlight for the students was at the end of the session, when they would get to spray the fire department's firehose.&nbsp;Each station had something the students enjoyed and dealt with water. “We have a fantastic campus where we can have nine different stations and 200 kids all spread out. The topic also fits well with our purpose, water resources,” said Kyle Ann Hopkins, NPNRD data management and outreach coordinator.&nbsp;Many of the children note their favorite part involves the animals the Riverside Discovery Zoo brings out to the event. This year, a short-tailed python visited with the students on Tuesday. The presenter explained to the students how water can make it easier or harder for snakes to burrow in the ground, where they build homes or wait to attack prey.&nbsp;“It’s a fun field trip. So interactive, hands-on, and an enhancement for science time,” said Rebecca Wenger, fifth-grade teacher at Lincoln Heights. “They like to talk about their favorite station, and later on in the year, they remember the interaction here and how it applies to their textbook learning.”

Fifth graders explore water’s uses and effects at annual WET event

<a href="https://www.nebeef.org/resources/newsroom/news/details/44364/bridging-agriculture-and-nutrition-nebraska-beef-council-engages-future-dietitians">By: Madison Doeschot - Nebraska Beef Council&nbsp;</a>

Kearney, Ne - Mitch Rippe, Nebraska Beef Council Director of Nutrition and Education, has been busy connecting the worlds of agriculture and dietetics through two impactful learning experiences for dietetic interns from the University of Nebraska–Lincoln and the University of Nebraska Medical Center.&nbsp;

In an effort to bridge the gap between dietetic programs and the agricultural industry, the Nebraska Beef Council recently hosted a comprehensive farm tour offering future dietitians’ firsthand exposure to the beef production cycle.&nbsp;

Stops included Lienetics Ranch, Weber &amp; Sons Co., and McLean Beef’s retail and processing facility, where students learned about sustainability, animal care, and food safety. Nebraska Beef Council Board Member Mark Goes led an interactive meat science session utilizing carcasses donated from the Cattlemen’s Ball, including Angus, Hereford, Beef x Dairy, and Piedmontese breeds. Students used tools and data to calculate ribeye area and quality grade, connecting classroom knowledge to real-world applications.&nbsp;

UNMC intern Kennedy Jones reflected on the experience:&nbsp;

“Seeing how feed is designed to promote healthy growth helped me better understand the link between animal nutrition and the quality of beef people eat. Watching the steps of portioning, packaging, and labeling made me think differently about food safety. It made food systems feel much more personal.”&nbsp;

Media &amp; Communications Workshop&nbsp;

Following the tour, the Nebraska Beef Council also hosted a Media and Communications Workshop, designed to help dietetic interns strengthen their communication skills and build confidence when sharing nutrition information with the public. Sessions were led by expert partners, including Hannah Guenther, Food, Nutrition, and Health Extension Educator with Nebraska Extension, who led Communicating Health with Impact: Tailoring Health Messages for Every Community, and Melissa Joy Dobbins, MS, RDN, CDCES, host of the nationally recognized Sound Bites® Podcast, who presented Messaging, Bridging, and Beyond. These sessions equipped interns with tools for message consistency, consumer trust, and effectively navigating complex food conversations.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1760539687945.jpeg" alt="Dietetic interns attend the communications &amp; media workshop presented by the Nebraska Beef Council. (Courtesy Photo Nebraska Beef Council)" />
 <figcaption>Dietetic interns attend the communications &amp; media workshop presented by the Nebraska Beef Council. (Courtesy Photo Nebraska Beef Council)</figcaption>
 </figure><a href="https://www.nebeef.org/resources/newsroom/news/details/44364/bridging-agriculture-and-nutrition-nebraska-beef-council-engages-future-dietitians">By: Madison Doeschot - Nebraska Beef Council&nbsp;</a>Kearney, Ne - Mitch Rippe, Nebraska Beef Council Director of Nutrition and Education, has been busy connecting the worlds of agriculture and dietetics through two impactful learning experiences for dietetic interns from the University of Nebraska–Lincoln and the University of Nebraska Medical Center.&nbsp;Beef Industry Farm Tour&nbsp;In an effort to bridge the gap between dietetic programs and the agricultural industry, the Nebraska Beef Council recently hosted a comprehensive farm tour offering future dietitians’ firsthand exposure to the beef production cycle.&nbsp;Stops included Lienetics Ranch, Weber &amp; Sons Co., and McLean Beef’s retail and processing facility, where students learned about sustainability, animal care, and food safety. Nebraska Beef Council Board Member Mark Goes led an interactive meat science session utilizing carcasses donated from the Cattlemen’s Ball, including Angus, Hereford, Beef x Dairy, and Piedmontese breeds. Students used tools and data to calculate ribeye area and quality grade, connecting classroom knowledge to real-world applications.&nbsp;UNMC intern Kennedy Jones reflected on the experience:&nbsp;“Seeing how feed is designed to promote healthy growth helped me better understand the link between animal nutrition and the quality of beef people eat. Watching the steps of portioning, packaging, and labeling made me think differently about food safety. It made food systems feel much more personal.”&nbsp;Media &amp; Communications Workshop&nbsp;Following the tour, the Nebraska Beef Council also hosted a Media and Communications Workshop, designed to help dietetic interns strengthen their communication skills and build confidence when sharing nutrition information with the public. Sessions were led by expert partners, including Hannah Guenther, Food, Nutrition, and Health Extension Educator with Nebraska Extension, who led Communicating Health with Impact: Tailoring Health Messages for Every Community, and Melissa Joy Dobbins, MS, RDN, CDCES, host of the nationally recognized Sound Bites® Podcast, who presented Messaging, Bridging, and Beyond. These sessions equipped interns with tools for message consistency, consumer trust, and effectively navigating complex food conversations.

Bridging Agriculture and Nutrition: Nebraska Beef Council Engages Future Dietitians

For livestock producers, managing risk often means using more than one tool. Three insurance programs Pasture, Rangeland, and Forage (PRF); Annual Forage (AF); and Livestock Risk Protection (LRP) can be good options to complement each other to protect both feed supply and livestock value.

PRF insurance helps offset the financial impact of below-average rainfall during the growing season. It’s based on a rainfall index, not actual forage yield, but it can provide timely payments when drought limits grazing potential.

Annual Forage insurance covers forage crops planted annually for feed or grazing, such as small grains or cover crops. It offers protection against precipitation shortfalls during specific growing seasons, making it especially useful for diversified or integrated systems.

Livestock Risk Protection provides price protection for cattle, and swine. It works much like a put option allowing producers to set a price floor for their livestock while still benefiting if markets improve.

Used together, these tools create a more complete risk management plan: PRF and AF help stabilize feed resources, while LRP protects market value. The goal isn’t to eliminate risk entirely but to manage it in a way that improves cash flow and business stability through variable weather and market cycles.

Producers can work with an insurance agent familiar with RMA programs to find the right mix for their operation and budget.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1745851907586.png" alt=" " />
 <figcaption> </figcaption>
 </figure>By Shannon SandFor livestock producers, managing risk often means using more than one tool. Three insurance programs Pasture, Rangeland, and Forage (PRF); Annual Forage (AF); and Livestock Risk Protection (LRP) can be good options to complement each other to protect both feed supply and livestock value.PRF insurance helps offset the financial impact of below-average rainfall during the growing season. It’s based on a rainfall index, not actual forage yield, but it can provide timely payments when drought limits grazing potential.Annual Forage insurance covers forage crops planted annually for feed or grazing, such as small grains or cover crops. It offers protection against precipitation shortfalls during specific growing seasons, making it especially useful for diversified or integrated systems.Livestock Risk Protection provides price protection for cattle, and swine. It works much like a put option allowing producers to set a price floor for their livestock while still benefiting if markets improve.Used together, these tools create a more complete risk management plan: PRF and AF help stabilize feed resources, while LRP protects market value. The goal isn’t to eliminate risk entirely but to manage it in a way that improves cash flow and business stability through variable weather and market cycles.Producers can work with an insurance agent familiar with RMA programs to find the right mix for their operation and budget.

Stacking Risk Tools: PRF, Annual Forage, and LRP

LINCOLN, Neb. — Nebraska Farmers Union (NeFU), Nebraska’s leading organizer of cooperatives says that rural Nebraska continues to benefit from using cooperatives. NeFU estimates it has organized 445 cooperatives since 1911.

NeFU President John Hansen said, “Because we have so many different kinds of cooperatives that blend into our rural communities, and because they are such an important part of our daily lives, it is easy to take their benefits for granted. We are sharing the Nebraska Cooperative Council’s fact sheet on the benefits of Nebraska cooperatives to highlight the importance of keeping, using, and growing our cooperatives. We own them, and we benefit from them when we do business with ourselves. As owners, we have a responsibility to be engaged and involved in our cooperatives. We thank all the men and women who take the time to serve on coop boards across our state.”

From the Nebraska Cooperative Council Fact Sheet:

“In 2022, the Nebraska Cooperative Council commissioned the Bureau of Research at the University of Nebraska-Lincoln to conduct a study of the economic effect of Nebraska’s farmer owned supply/marketing and regional cooperatives. According to the study, published in 2023, Nebraska’s supply/marketing cooperatives and regional cooperatives’ operations in Nebraska provided a $3.1 billion impact on Nebraska’s economy. Of this total, average annual economic impacts of $213.4 million were felt in the Omaha and Lincoln metropolitan areas.”

Nebraska Farmers Union is a general farm organization with 3,532 farm and ranch family members dedicated to protecting and enhancing the economic well-being and quality of life for family farmers and ranchers, and their rural communities.&nbsp; Since 1913, Nebraska Farmers Union has helped organize over 445 cooperatives.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1760443368708.png" alt="Rural Nebraska continues to benefit from using cooperatives. (Photo by Jan Kraus on Unsplash)" />
 <figcaption>Rural Nebraska continues to benefit from using cooperatives. (Photo by Jan Kraus on Unsplash)</figcaption>
 </figure>LINCOLN, Neb. — Nebraska Farmers Union (NeFU), Nebraska’s leading organizer of cooperatives says that rural Nebraska continues to benefit from using cooperatives. NeFU estimates it has organized 445 cooperatives since 1911.NeFU President John Hansen said, “Because we have so many different kinds of cooperatives that blend into our rural communities, and because they are such an important part of our daily lives, it is easy to take their benefits for granted. We are sharing the Nebraska Cooperative Council’s fact sheet on the benefits of Nebraska cooperatives to highlight the importance of keeping, using, and growing our cooperatives. We own them, and we benefit from them when we do business with ourselves. As owners, we have a responsibility to be engaged and involved in our cooperatives. We thank all the men and women who take the time to serve on coop boards across our state.”<figure>
 <img src="https://cdn-ilbhofd.nitrocdn.com/GylVsJfULsgVDWUCFBufHmCoRzeNFaNW/assets/images/optimized/rev-e070a14/www.morningagclips.com/wp-content/uploads/2025/10/co-ops.png" alt="" />
 <figcaption></figcaption>
 </figure>From the Nebraska Cooperative Council Fact Sheet:“In 2022, the Nebraska Cooperative Council commissioned the Bureau of Research at the University of Nebraska-Lincoln to conduct a study of the economic effect of Nebraska’s farmer owned supply/marketing and regional cooperatives. According to the study, published in 2023, Nebraska’s supply/marketing cooperatives and regional cooperatives’ operations in Nebraska provided a $3.1 billion impact on Nebraska’s economy. Of this total, average annual economic impacts of $213.4 million were felt in the Omaha and Lincoln metropolitan areas.”Nebraska Farmers Union is a general farm organization with 3,532 farm and ranch family members dedicated to protecting and enhancing the economic well-being and quality of life for family farmers and ranchers, and their rural communities.&nbsp; Since 1913, Nebraska Farmers Union has helped organize over 445 cooperatives.— Nebraska Farmers Union

NeFU Says Cooperative Month Reminds Us of the Many Benefits Coops Provide

Fresh forage options in the fall often come with strings attached. &nbsp;While the potential for high quality grazing is present, knowing the risks that may come along is critical to make the most out of these forage resources.

The two main drivers of risks for fall grazing come from the environment, freezing temperatures and drought. Let’s look at drought first.

When moisture is lacking, plant growth is slowed. &nbsp;This is a major obstacle for establishing fall forages but can cause problems with already growing plants too. &nbsp;Cover or forage crops planted during the summer may begin accumulating nitrates as dry weather slows growth. &nbsp;This is especially true for forages that planted into an already fertilized row crop that was hailed out.

Cold weather can be a cause for concern too. &nbsp;As temperatures drop, growth slows, and nitrates can build up again. &nbsp;When plant cells freeze, they can burst, making nutrients more readily available. &nbsp;In high quality forages, this can lead to bloat, especially early in the morning when forage moisture is highest.

In sorghum species including sudans, ruptured cells due to freezing is a bit more serious. &nbsp;This damage releases prussic acid a cyanide compound which can be deadly to livestock if consumed in high enough quantities. &nbsp;While it can dissipate out in 5-7 days, each time more of the plant is damaged by frost, prussic acid is released. &nbsp;

Fall forages can be a great grazing opportunity, but need to be managed carefully to be safe. &nbsp;Watch for nitrates during dry weather and nitrates, bloat, and prussic acid in sorghum species as temperatures drop to get the most out of your fall grazing.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1745851907586.png" alt=" " />
 <figcaption> </figcaption>
 </figure>By: Ben BeckmanFresh forage options in the fall often come with strings attached. &nbsp;While the potential for high quality grazing is present, knowing the risks that may come along is critical to make the most out of these forage resources.The two main drivers of risks for fall grazing come from the environment, freezing temperatures and drought. Let’s look at drought first.When moisture is lacking, plant growth is slowed. &nbsp;This is a major obstacle for establishing fall forages but can cause problems with already growing plants too. &nbsp;Cover or forage crops planted during the summer may begin accumulating nitrates as dry weather slows growth. &nbsp;This is especially true for forages that planted into an already fertilized row crop that was hailed out.Cold weather can be a cause for concern too. &nbsp;As temperatures drop, growth slows, and nitrates can build up again. &nbsp;When plant cells freeze, they can burst, making nutrients more readily available. &nbsp;In high quality forages, this can lead to bloat, especially early in the morning when forage moisture is highest.In sorghum species including sudans, ruptured cells due to freezing is a bit more serious. &nbsp;This damage releases prussic acid a cyanide compound which can be deadly to livestock if consumed in high enough quantities. &nbsp;While it can dissipate out in 5-7 days, each time more of the plant is damaged by frost, prussic acid is released. &nbsp;Fall forages can be a great grazing opportunity, but need to be managed carefully to be safe. &nbsp;Watch for nitrates during dry weather and nitrates, bloat, and prussic acid in sorghum species as temperatures drop to get the most out of your fall grazing.

Considerations For Fall Grazing Annual Forages

OGALLALA, Neb. — The Ogallala Livestock Auction shattered records Thursday during its Special Stocker &amp; Feeder Sale, setting 37 new barn records — including two national all-time highs.

The Oct. 9 sale featured standout performances across multiple weight divisions, highlighted by 3-, 4-, 6-, and 7-weight steers reaching unprecedented prices.

In the 4-weight division, 17 head averaging 406 pounds sold for $595 per hundredweight, and 144 head at 430 pounds brought $587. Both sales now rank among the top 10 all-time nationally, while accounting for nine of the 10 highest 4-weight sales in Ogallala barn history.

The market remained strong across middle-weight classes, with new records set for every 5- and 6-weight sale. A new barn record was also established in the 7-weight category, where 60 head averaging 778 pounds sold for $412.50.

The 8-weight division followed suit, as 58 head at 864 pounds brought $382, marking the second-highest price for that class in barn history.

In lighter weights, the barn surpassed the $600 mark for the first time, with 47 head at 368 pounds selling for $615 and 22 head at 397 pounds for $605 — the two highest 3-weight prices ever recorded at Ogallala.

It was a record-setting day from start to finish, reinforcing Ogallala Livestock Auction’s position among the top-performing sale barns in the nation.

NATIONAL BEEF WIREOGALLALA, Neb. — The Ogallala Livestock Auction shattered records Thursday during its Special Stocker &amp; Feeder Sale, setting 37 new barn records — including two national all-time highs.The Oct. 9 sale featured standout performances across multiple weight divisions, highlighted by 3-, 4-, 6-, and 7-weight steers reaching unprecedented prices.<div><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FNationalBeefWireDVAuction%2Fposts%2Fpfbid02UvaLfWmhAJdgTRNBAF4e3TwFR6aQBNoqkFen5wuZp615Xt7zxkA77hWLyqRaNWEGl&show_text=true&width=500" width="500" height="521" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowfullscreen="true" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share"></iframe></div>In the 4-weight division, 17 head averaging 406 pounds sold for $595 per hundredweight, and 144 head at 430 pounds brought $587. Both sales now rank among the top 10 all-time nationally, while accounting for nine of the 10 highest 4-weight sales in Ogallala barn history.The market remained strong across middle-weight classes, with new records set for every 5- and 6-weight sale. A new barn record was also established in the 7-weight category, where 60 head averaging 778 pounds sold for $412.50.The 8-weight division followed suit, as 58 head at 864 pounds brought $382, marking the second-highest price for that class in barn history.In lighter weights, the barn surpassed the $600 mark for the first time, with 47 head at 368 pounds selling for $615 and 22 head at 397 pounds for $605 — the two highest 3-weight prices ever recorded at Ogallala.It was a record-setting day from start to finish, reinforcing Ogallala Livestock Auction’s position among the top-performing sale barns in the nation.

Ogallala Livestock Auction Shatters 37 Barn Records, Sets Two National Highs

Two University of Nebraska–Lincoln students have been honored through the 2025 Certified Angus Beef® Colvin Scholarship Fund, joining 27 recipients nationwide who received a total of $100,000 to support their academic and professional journeys in agriculture.

“Seeing these students pursue their passions in agriculture is truly inspiring,” said Danielle Matter, CAB director of content strategy. “Each scholarship recipient is not only talented and driven but also represents the innovation, leadership and dedication that will shape the future of the beef industry.”

Both Jones and Curry are students in UNL’s College of Agricultural Sciences and Natural Resources (CASNR), part of the Institute of Agriculture and Natural Resources. CASNR prepares students for leadership across agriculture, food, natural resources, and communities, and was recently ranked among the Top 10% worldwide in Agriculture &amp; Forestry in the 2025 QS World University Rankings by Subject.

Since its inception in 2002, the Colvin Scholarship Fund has awarded more than $733,500 to 203 students, honoring the legacy of Louis “Mick” Colvin, CAB’s co-founder and longtime executive director. The program celebrates students whose work reflects innovation, leadership and dedication to the beef industry. For more information about the Colvin Scholarship Fund, visit certifiedangusbeef.com/en/colvin-scholarship.

About the Institute of Agriculture and Natural ResourcesThe University of Nebraska–Lincoln’s Institute of Agriculture and Natural Resources is committed to growing the future of Nebraska’s food, water, energy and landscapes. With a statewide presence in research, teaching and Extension, IANR prepares students and partners with communities to meet today’s challenges and tomorrow’s opportunities.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1759926057333.png" alt="Lance Jones (left), from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation.&nbsp;Shelley Curry (right), a graduate student in animal science from Kennard, Texas, received a $2,000 Graduate Award for her research excellence and continued commitment to advancing the beef industry" />
 <figcaption>Lance Jones (left), from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation.&nbsp;Shelley Curry (right), a graduate student in animal science from Kennard, Texas, received a $2,000 Graduate Award for her research excellence and continued commitment to advancing the beef industry</figcaption>
 </figure>Two University of Nebraska–Lincoln students have been honored through the 2025 Certified Angus Beef® Colvin Scholarship Fund, joining 27 recipients nationwide who received a total of $100,000 to support their academic and professional journeys in agriculture.<ul>
 <li>Lance Jones, a junior majoring in animal science and agricultural economics from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation.</li><li>Shelley Curry, a graduate student in animal science from Kennard, Texas, received a $2,000 Graduate Award for her research excellence and continued commitment to advancing the beef industry.</li>
 </ul>“Seeing these students pursue their passions in agriculture is truly inspiring,” said Danielle Matter, CAB director of content strategy. “Each scholarship recipient is not only talented and driven but also represents the innovation, leadership and dedication that will shape the future of the beef industry.”Both Jones and Curry are students in UNL’s College of Agricultural Sciences and Natural Resources (CASNR), part of the Institute of Agriculture and Natural Resources. CASNR prepares students for leadership across agriculture, food, natural resources, and communities, and was recently ranked among the Top 10% worldwide in Agriculture &amp; Forestry in the 2025 QS World University Rankings by Subject.Since its inception in 2002, the Colvin Scholarship Fund has awarded more than $733,500 to 203 students, honoring the legacy of Louis “Mick” Colvin, CAB’s co-founder and longtime executive director. The program celebrates students whose work reflects innovation, leadership and dedication to the beef industry. For more information about the Colvin Scholarship Fund, visit certifiedangusbeef.com/en/colvin-scholarship.About the Institute of Agriculture and Natural ResourcesThe University of Nebraska–Lincoln’s Institute of Agriculture and Natural Resources is committed to growing the future of Nebraska’s food, water, energy and landscapes. With a statewide presence in research, teaching and Extension, IANR prepares students and partners with communities to meet today’s challenges and tomorrow’s opportunities.<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1759926270524.png" alt="Lance Jones, a junior majoring in animal science and agricultural economics from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation. " />
 <figcaption>Lance Jones, a junior majoring in animal science and agricultural economics from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation. </figcaption>
 </figure>

Stapleton grad earns Angus Beef Scholarship

LINCOLN, Neb. — Photographers across Nebraska have a chance to showcase the state’s natural beauty in the 2025 Nebraskaland Magazine Photo Contest, now open for submissions through October 31.

The contest invites photographers of all skill levels to submit their best shots taken in Nebraska. Entries are accepted in four categories: Wildlife, Scenic, Recreation, and Macro. All photographs must be original and captured within the state.

Winners will be featured in the January/February 2026 issue of Nebraskaland Magazine, with cash prizes for top entries. First-place winners in each category receive $150, second place earns $100, third place $50, and the overall Best in Show takes home $250.

“The contest is a great way to celebrate Nebraska’s landscapes, wildlife, and outdoor recreation,” said contest organizers. “Whether you’re an amateur snapping pictures on your phone or a professional photographer, this is your chance to share the beauty of our state.”

Photographers can submit entries online by following the guidelines at magazine.outdoornebraska.gov. All submissions must be received by 11:59 p.m. Central Time on October 31.

The contest provides an opportunity for Nebraskans to highlight the diversity and charm of their state, from sweeping plains and rivers to wildlife and outdoor adventures.

For more information and entry details, visit magazine.outdoornebraska.gov/about/submissions/photo-contest.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1759760573732.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>LINCOLN, Neb. — Photographers across Nebraska have a chance to showcase the state’s natural beauty in the 2025 Nebraskaland Magazine Photo Contest, now open for submissions through October 31.The contest invites photographers of all skill levels to submit their best shots taken in Nebraska. Entries are accepted in four categories: Wildlife, Scenic, Recreation, and Macro. All photographs must be original and captured within the state.Winners will be featured in the January/February 2026 issue of Nebraskaland Magazine, with cash prizes for top entries. First-place winners in each category receive $150, second place earns $100, third place $50, and the overall Best in Show takes home $250.“The contest is a great way to celebrate Nebraska’s landscapes, wildlife, and outdoor recreation,” said contest organizers. “Whether you’re an amateur snapping pictures on your phone or a professional photographer, this is your chance to share the beauty of our state.”Photographers can submit entries online by following the guidelines at magazine.outdoornebraska.gov. All submissions must be received by 11:59 p.m. Central Time on October 31.The contest provides an opportunity for Nebraskans to highlight the diversity and charm of their state, from sweeping plains and rivers to wildlife and outdoor adventures.For more information and entry details, visit magazine.outdoornebraska.gov/about/submissions/photo-contest.

Capture Nebraska’s Beauty: Nebraskaland Magazine Photo Contest Now Open

NeCGA is committed to working with lawmakers to ensure corn growers' needs are a priority

LINCOLN, Neb. – The Nebraska Corn Growers Association (NeCGA) collected more than 700 signatures during this year’s Husker Harvest Days, showing strong support for policy priorities critical to corn growers across the state.

The signatures back initiatives such as year-round, nationwide access to E-15 fuel, the advancement of key trade agreements and updates to Farm Bill provisions—issues NeCGA says are especially urgent given the industry’s current economic challenges.

Kaitlin Taylor, NeCGA’s director of public policy, delivered the petitions directly to Nebraska’s congressional offices in Washington, D.C. She also met with staff at the U.S. Department of Agriculture and congressional committees as part of a broader advocacy fly-in.

“The number of signatures we collected shows how united our growers are around these priorities,” said Jan tenBensel, a Cambridge farmer and NeCGA board member who joined the meetings in Washington. “Farmers need action on E-15, trade and the Farm Bill, and they are making their voices heard.”

NeCGA says it will continue working with federal lawmakers to ensure Nebraska corn growers’ concerns remain front and center.

About the Nebraska Corn Growers Association
The Nebraska Corn Growers Association (NeCGA) is a grassroots commodity group that represents more than 2,400 dues-paying members across the state. The organization focuses on advancing Nebraska’s corn farmers through leadership, policy and education. NeCGA is affiliated with the National Corn Growers Association, which has over 36,000 members nationwide.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/12/1701885934512.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><h2>NeCGA is committed to working with lawmakers to ensure corn growers' needs are a priority</h2>LINCOLN, Neb. – The Nebraska Corn Growers Association (NeCGA) collected more than 700 signatures during this year’s Husker Harvest Days, showing strong support for policy priorities critical to corn growers across the state.The signatures back initiatives such as year-round, nationwide access to E-15 fuel, the advancement of key trade agreements and updates to Farm Bill provisions—issues NeCGA says are especially urgent given the industry’s current economic challenges.Kaitlin Taylor, NeCGA’s director of public policy, delivered the petitions directly to Nebraska’s congressional offices in Washington, D.C. She also met with staff at the U.S. Department of Agriculture and congressional committees as part of a broader advocacy fly-in.“The number of signatures we collected shows how united our growers are around these priorities,” said Jan tenBensel, a Cambridge farmer and NeCGA board member who joined the meetings in Washington. “Farmers need action on E-15, trade and the Farm Bill, and they are making their voices heard.”NeCGA says it will continue working with federal lawmakers to ensure Nebraska corn growers’ concerns remain front and center.About the Nebraska Corn Growers Association
The Nebraska Corn Growers Association (NeCGA) is a grassroots commodity group that represents more than 2,400 dues-paying members across the state. The organization focuses on advancing Nebraska’s corn farmers through leadership, policy and education. NeCGA is affiliated with the National Corn Growers Association, which has over 36,000 members nationwide.— Nebraska Corn Growers Association

Nebraska Corn Growers Deliver 700+ Signatures to Congress, Urging Action on E-15, Trade and Farm Bill

By:<a href="https://www.morningagclips.com/nefu-asks-congress-to-update-and-pass-an-improved-farm-bill/"> Morning Ag Clips</a>

LINCOLN, Neb. — Ten Nebraska Farmers Union (NeFU) members were part of the over 250 National Farmers Union (NFU) Fall Fly-In participants that walked the halls of Congress September 7-10. The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. Both NeFU teams met with the Nebraska Congressional Delegation as well as Congressional members from five other states. In addition, Bill Armbrust of Elkhorn participated in a White House briefing and a listening session with the Antitrust Division of the Justice Department.

NeFU President John Hansen of Lincoln said “Our participants did a good job of sharing their concerns about the sagging farm economy and the need for Congress to not kick the Farm Bill down the road a record fourth time. We thought our meetings with members of the&nbsp;Nebraska&nbsp;delegation were very productive, and our messages were well received. We pointed out that only four of the twelve Titles of the 2018 Farm Bill were touched by Budget Reconciliation, and agriculture needs all twelve titles to be updated and improved.”

In a discussion with USDA Chief Economist Seth Miller, Keith Dittrich of Tilden pictured to the left, established that USDA’s predicted season average market prices for both corn and soybeans were well below USDA’s estimated costs of production. USDA estimated costs of production for corn was $4.80 per bushel and soybeans at $11.80 per bushel.&nbsp; USDA estimated season average market prices for corn is $3.90 per bushel and soybeans $10.10 per bushel. Keith pointed out that farmers were losing 90 cents per bushel on their corn and $1.70 per bushel on their soybeans.

John Hansen pointed out that China is the largest soybean importer in the world, imports more soybeans than the rest of the world combined, and was the largest buyer of U.S soybeans. Hansen said, “After the previous trade dispute over soybeans, China made massive infrastructure investments in South America. Looking forward, it is likely China will buy corn and soybeans from South America first and from the U.S. last. Because U.S. ag producers are so susceptible to trade retaliation, when there is a trade dispute, U.S. ag producers’ noses bleed first, worst, and longest.”

Hansen said “The U.S. agricultural trade balance has shifted from $20 to $30 billion positive annual ag trade surpluses in the past to historically high ag trade deficits. Fiscal year (FY) 2025 is projected to be a record setting $49.5 billion deficit. Those numbers are alarming. The 2018 Farm Bill income safety net that is supposed to help farmers survive periods of low commodity prices is in dire need of updates and improvements.”

“Family farmers and ranchers can’t wait. Farmers Union members from across the country have made it clear that they need Congress to provide support immediately to reverse the building crisis in farm country,”&nbsp;said NFU President Rob Larew.”

In addition to President John Hansen, participants included Farmers Union Midwest Agency (FUMA) General Manager Jeff Downing of Ashland, FUMA agent Tye Johnson of Holdrege and his wife Becky, NeFU District 6 Director Andrew Tonnies of North Bend; Bill Armbrust of Elkhorn, NeFU District 7 President Keith Dittrich of Tilden, Stephanie Finklea of Omaha, Scott Thomsen of Kennard, and NeFU District 2 President Tom Knopik of Fullerton.&nbsp; For five of the ten participants, this was their first trip to Washington, D.C.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758544547426.png" alt="The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. (Courtesy photo)" />
 <figcaption>The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. (Courtesy photo)</figcaption>
 </figure>By:<a href="https://www.morningagclips.com/nefu-asks-congress-to-update-and-pass-an-improved-farm-bill/"> Morning Ag Clips</a><h2>Farm Bill is due to expire September 30</h2>LINCOLN, Neb. — Ten Nebraska Farmers Union (NeFU) members were part of the over 250 National Farmers Union (NFU) Fall Fly-In participants that walked the halls of Congress September 7-10. The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. Both NeFU teams met with the Nebraska Congressional Delegation as well as Congressional members from five other states. In addition, Bill Armbrust of Elkhorn participated in a White House briefing and a listening session with the Antitrust Division of the Justice Department.NeFU President John Hansen of Lincoln said “Our participants did a good job of sharing their concerns about the sagging farm economy and the need for Congress to not kick the Farm Bill down the road a record fourth time. We thought our meetings with members of the&nbsp;Nebraska&nbsp;delegation were very productive, and our messages were well received. We pointed out that only four of the twelve Titles of the 2018 Farm Bill were touched by Budget Reconciliation, and agriculture needs all twelve titles to be updated and improved.”In a discussion with USDA Chief Economist Seth Miller, Keith Dittrich of Tilden pictured to the left, established that USDA’s predicted season average market prices for both corn and soybeans were well below USDA’s estimated costs of production. USDA estimated costs of production for corn was $4.80 per bushel and soybeans at $11.80 per bushel.&nbsp; USDA estimated season average market prices for corn is $3.90 per bushel and soybeans $10.10 per bushel. Keith pointed out that farmers were losing 90 cents per bushel on their corn and $1.70 per bushel on their soybeans.John Hansen pointed out that China is the largest soybean importer in the world, imports more soybeans than the rest of the world combined, and was the largest buyer of U.S soybeans. Hansen said, “After the previous trade dispute over soybeans, China made massive infrastructure investments in South America. Looking forward, it is likely China will buy corn and soybeans from South America first and from the U.S. last. Because U.S. ag producers are so susceptible to trade retaliation, when there is a trade dispute, U.S. ag producers’ noses bleed first, worst, and longest.”Hansen said “The U.S. agricultural trade balance has shifted from $20 to $30 billion positive annual ag trade surpluses in the past to historically high ag trade deficits. Fiscal year (FY) 2025 is projected to be a record setting $49.5 billion deficit. Those numbers are alarming. The 2018 Farm Bill income safety net that is supposed to help farmers survive periods of low commodity prices is in dire need of updates and improvements.”“Family farmers and ranchers can’t wait. Farmers Union members from across the country have made it clear that they need Congress to provide support immediately to reverse the building crisis in farm country,”&nbsp;said NFU President Rob Larew.”In addition to President John Hansen, participants included Farmers Union Midwest Agency (FUMA) General Manager Jeff Downing of Ashland, FUMA agent Tye Johnson of Holdrege and his wife Becky, NeFU District 6 Director Andrew Tonnies of North Bend; Bill Armbrust of Elkhorn, NeFU District 7 President Keith Dittrich of Tilden, Stephanie Finklea of Omaha, Scott Thomsen of Kennard, and NeFU District 2 President Tom Knopik of Fullerton.&nbsp; For five of the ten participants, this was their first trip to Washington, D.C.— Nebraska Farmers Union

NeFU Asks Congress to Update and Pass an Improved Farm Bill

Lincoln, Neb., September 16—<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCf72" target="_blank">Dr. Lindsay Waechter-Mead</a>&nbsp;has been named director of the&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">Beef Quality Assurance</a>&nbsp;program in Nebraska. The nationally coordinated, state-implemented program provides beef producers with science-based practices for raising cattle under optimum management and care.

Waechter-Mead serves as the lead educator at the Webster County Extension Services in Red Cloud. In the new role as director, she will oversee statewide training and certification for beef producers while collaborating with industry partners and Nebraska Extension specialists to promote animal health, welfare and beef quality. 

“The Beef Quality Assurance program is a cornerstone of consumer trust in beef,” Waechter-Mead said. “I’m excited to support Nebraska producers by providing tools and training that ensure cattle are raised responsibly and sustainably while maintaining the highest quality standards.” 

Nebraska is the nation’s top commercial cattle feeding state and consistently ranks near the top in cow-calf production. The state’s Beef Quality Assurance program certifies thousands of producers annually, ensuring beef raised in Nebraska meets rigorous standards for animal care and food safety. 

Waechter-Mead, who holds a Doctor of Veterinary Medicine and master’s degree in veterinary science, has worked extensively with livestock producers through Nebraska Extension. Her expertise spans herd health, producer education and on-the-ground collaboration with ranchers and feedlot operators.

“Dr. Waechter-Mead brings a wealth of knowledge and hands-on experience to this role,” said Randy Saner, livestock systems program area leader. “Her leadership will strengthen Nebraska’s BQA program and reinforce the state’s reputation as a global leader in beef production.”

For more information on the Nebraska Beef Quality Assurance program,&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">click here</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758030458449.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758037253703.jpeg" alt="courtesy University of Nebraska-Lincoln" />
 <figcaption>courtesy University of Nebraska-Lincoln</figcaption>
 </figure>Lincoln, Neb., September 16—<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCf72" target="_blank">Dr. Lindsay Waechter-Mead</a>&nbsp;has been named director of the&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">Beef Quality Assurance</a>&nbsp;program in Nebraska. The nationally coordinated, state-implemented program provides beef producers with science-based practices for raising cattle under optimum management and care.Waechter-Mead serves as the lead educator at the Webster County Extension Services in Red Cloud. In the new role as director, she will oversee statewide training and certification for beef producers while collaborating with industry partners and Nebraska Extension specialists to promote animal health, welfare and beef quality. “The Beef Quality Assurance program is a cornerstone of consumer trust in beef,” Waechter-Mead said. “I’m excited to support Nebraska producers by providing tools and training that ensure cattle are raised responsibly and sustainably while maintaining the highest quality standards.” Nebraska is the nation’s top commercial cattle feeding state and consistently ranks near the top in cow-calf production. The state’s Beef Quality Assurance program certifies thousands of producers annually, ensuring beef raised in Nebraska meets rigorous standards for animal care and food safety. Waechter-Mead, who holds a Doctor of Veterinary Medicine and master’s degree in veterinary science, has worked extensively with livestock producers through Nebraska Extension. Her expertise spans herd health, producer education and on-the-ground collaboration with ranchers and feedlot operators.“Dr. Waechter-Mead brings a wealth of knowledge and hands-on experience to this role,” said Randy Saner, livestock systems program area leader. “Her leadership will strengthen Nebraska’s BQA program and reinforce the state’s reputation as a global leader in beef production.”For more information on the Nebraska Beef Quality Assurance program,&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">click here</a>.Natalie Jones | IANR Communications

Waechter-Mead named director of Nebraska Beef Quality Assurance program

By: <a href="https://www.morningagclips.com/highly-pathogenic-avian-influenza-detected-in-nebraska-dairy-herd/">Morning Ag Clips</a>

This is the first known case of HPAI in dairy cattle in Nebraska

LINCOLN, Neb. – The Nebraska Department of Agriculture (NDA), in conjunction with the United States Department of Agriculture (USDA) Animal Plant Health Inspection Service (APHIS) has confirmed the detection of a case of highly pathogenic avian influenza (HPAI) in a dairy herd in Nebraska. This is the first known case of HPAI in dairy cattle in the state. The herd is located in central Nebraska and has been quarantined.

The National Veterinary Services Laboratories (NVSL) confirmed that the strain of the virus is very similar to a strain from California. With supportive care, dairy cattle recover with little to no mortality associated with the disease.

State Veterinarian Dr. Roger Dudley encourages&nbsp;Nebraska&nbsp;dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus.

What are the clinical signs of HPAI in dairy cattle?

HPAI symptoms in&nbsp;<a href="https://www.morningagclips.com/tag/dairy/">dairy</a>&nbsp;cattle mostly affect late-stage lactating cows. Common clinical signs of HPAI in dairy cows decrease in food consumption, clear nasal discharge, drop in milk production, tacky or loose feces, lethargy, dehydration, fever, and thicker, concentrated (colostrum-like) milk.

Resources including biosecurity information are available for dairy producers at&nbsp;<a href="https://nda.nebraska.gov/animal/avian/index.html">nda.nebraska.gov/animal/avian/</a>&nbsp;and from the USDA at&nbsp;<a href="https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock">https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock</a>. Dairy cattle experiencing signs of HPAI should be reported to NDA at 402-471-2351 or the USDA at 866-536-7593.

While cases among humans in direct contact with infected animals are possible, the Center for Disease Control (CDC) continues to believe that the threat to the general public remains low.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758032560319.png" alt="State Veterinarian Dr. Roger Dudley encourages Nebraska dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus. (Photo by Eytane Debruyne on Unsplash)" />
 <figcaption>State Veterinarian Dr. Roger Dudley encourages Nebraska dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus. (Photo by Eytane Debruyne on Unsplash)</figcaption>
 </figure>By: <a href="https://www.morningagclips.com/highly-pathogenic-avian-influenza-detected-in-nebraska-dairy-herd/">Morning Ag Clips</a><h2>This is the first known case of HPAI in dairy cattle in Nebraska</h2>LINCOLN, Neb. – The Nebraska Department of Agriculture (NDA), in conjunction with the United States Department of Agriculture (USDA) Animal Plant Health Inspection Service (APHIS) has confirmed the detection of a case of highly pathogenic avian influenza (HPAI) in a dairy herd in Nebraska. This is the first known case of HPAI in dairy cattle in the state. The herd is located in central Nebraska and has been quarantined.The National Veterinary Services Laboratories (NVSL) confirmed that the strain of the virus is very similar to a strain from California. With supportive care, dairy cattle recover with little to no mortality associated with the disease.State Veterinarian Dr. Roger Dudley encourages&nbsp;Nebraska&nbsp;dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus.What are the clinical signs of HPAI in dairy cattle?HPAI symptoms in&nbsp;<a href="https://www.morningagclips.com/tag/dairy/">dairy</a>&nbsp;cattle mostly affect late-stage lactating cows. Common clinical signs of HPAI in dairy cows decrease in food consumption, clear nasal discharge, drop in milk production, tacky or loose feces, lethargy, dehydration, fever, and thicker, concentrated (colostrum-like) milk.Resources for dairy producersResources including biosecurity information are available for dairy producers at&nbsp;<a href="https://nda.nebraska.gov/animal/avian/index.html">nda.nebraska.gov/animal/avian/</a>&nbsp;and from the USDA at&nbsp;<a href="https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock">https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock</a>. Dairy cattle experiencing signs of HPAI should be reported to NDA at 402-471-2351 or the USDA at 866-536-7593.While cases among humans in direct contact with infected animals are possible, the Center for Disease Control (CDC) continues to believe that the threat to the general public remains low.— Nebraska Department of Agriculture

Highly Pathogenic Avian Influenza Detected in Nebraska Dairy Herd

Lincoln, Neb., September 15—University of Nebraska–Lincoln scientists will play a key role in a national webinar series this October highlighting innovation and application of decision support tools for the beef industry. The webinars are scheduled for Oct. 1, 8, 15 and 22 at noon Central time.Sessions will be delivered via Zoom and will feature leading beef genetics and animal science experts from across the country. Nebraska faculty will host and present in two of the four sessions, underscoring UNL’s leadership in beef systems research and Extension.On Oct. 8, Matt Spangler, UNL professor of animal science, will discuss iGENDEC, a tool for both beef × beef and beef × dairy index construction. Spangler will also host the Oct. 15 session, which features USDA Agricultural Research Service scientists presenting on germplasm evaluation research at the U.S. Meat Animal Research Center near Clay Center, Nebraska.“Nebraska is at the forefront of research that directly benefits beef producers,” Spangler said. “This series provides an opportunity to connect producers with tools they can use to improve efficiency, sustainability and profitability.”Webinar ScheduleOct. 1 — Beef Industry Selection Tool UpdatesHost: Dr. Darrh Bullock, University of Kentucky

Oct. 8 — iGENDEC: Innovation in Selection Index Development ToolsHost: Dr. Troy Rowan, University of Tennessee

Oct. 15 — Application of US-Meat Animal Research Center Germplasm Evaluation ResearchHost: Dr. Matt Spangler, University of Nebraska–Lincoln

Oct. 22 — Beef Industry Sustainability and EfficiencyHost: Dr. Bob Weaber, Kansas State University

Registration is free and open to the public. Participants may register at&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2X7ziNTxlvY0X6HGIFmh62" target="_blank">https://ksu.zoom.us/webinar/register/WN_xK9SJR8cR6mxtzYjhbpU3w</a>. After registering, attendees will receive a confirmation email with details for joining the webinars.Those unable to attend live will have access to recordings of each session following the event.Natalie Jones | IANR Communications

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758030458449.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758030380306.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>News ReleaseLincoln, Neb., September 15—University of Nebraska–Lincoln scientists will play a key role in a national webinar series this October highlighting innovation and application of decision support tools for the beef industry. The webinars are scheduled for Oct. 1, 8, 15 and 22 at noon Central time.Sessions will be delivered via Zoom and will feature leading beef genetics and animal science experts from across the country. Nebraska faculty will host and present in two of the four sessions, underscoring UNL’s leadership in beef systems research and Extension.On Oct. 8, Matt Spangler, UNL professor of animal science, will discuss iGENDEC, a tool for both beef × beef and beef × dairy index construction. Spangler will also host the Oct. 15 session, which features USDA Agricultural Research Service scientists presenting on germplasm evaluation research at the U.S. Meat Animal Research Center near Clay Center, Nebraska.“Nebraska is at the forefront of research that directly benefits beef producers,” Spangler said. “This series provides an opportunity to connect producers with tools they can use to improve efficiency, sustainability and profitability.”Webinar ScheduleOct. 1 — Beef Industry Selection Tool UpdatesHost: Dr. Darrh Bullock, University of Kentucky<ul>
 <li>New opportunities for maternal trait selection in Angus cattle — Dr. Esther Tarpoff</li><li>iGENDEC-based selection indexes at the North American Limousin Foundation and American Gelbvieh Association — Dr. Bob Weaber, Kansas State University</li>
 </ul>Oct. 8 — iGENDEC: Innovation in Selection Index Development ToolsHost: Dr. Troy Rowan, University of Tennessee<ul>
 <li>iGENDEC: A tool for both beef × beef and beef × dairy index construction — Dr. Matt Spangler, University of Nebraska–Lincoln</li><li>Educating producers and students using iGENDEC — Dr. Darrh Bullock, University of Kentucky</li>
 </ul>Oct. 15 — Application of US-Meat Animal Research Center Germplasm Evaluation ResearchHost: Dr. Matt Spangler, University of Nebraska–Lincoln<ul>
 <li>Producing across-breed EPD adjustment factors from the USMARC GPE program — Dr. Larry Kuehn, USDA-ARS, U.S. Meat Animal Research Center (Clay Center, Nebraska)</li><li>Using the across-breed EPD annual reports for making commercial breeding decisions — Dr. Bailey Engle, USDA-ARS, U.S. Meat Animal Research Center</li>
 </ul>Oct. 22 — Beef Industry Sustainability and EfficiencyHost: Dr. Bob Weaber, Kansas State University<ul>
 <li>Why producers should care about methane — Dr. Troy Rowan, University of Tennessee, and Dr. Megan Rolf, Kansas State University</li><li>2026 Beef Improvement Federation Annual Symposium invitation — Dr. John Hall and Dr. Benton Glaze, University of Idaho</li>
 </ul>Registration is free and open to the public. Participants may register at&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2X7ziNTxlvY0X6HGIFmh62" target="_blank">https://ksu.zoom.us/webinar/register/WN_xK9SJR8cR6mxtzYjhbpU3w</a>. After registering, attendees will receive a confirmation email with details for joining the webinars.Those unable to attend live will have access to recordings of each session following the event.Natalie Jones | IANR Communications

Webinar series to highlight decision support tools for the beef industry

Interactive map aims to help farmers make informed marketing decisions

LINCOLN, Neb.&nbsp;–&nbsp;Nebraska&nbsp;Sorghum unveiled a new interactive delivery map during its annual Field Day on Monday, providing farmers with an easy way to locate buyers, elevators and processors accepting&nbsp;<a href="https://www.morningagclips.com/tag/sorghum/">sorghum</a>&nbsp;across the state. In today’s challenging economic times, farmers need reliable tools to make informed marketing decisions.

This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. It will be updated as new delivery points become available, and farmers who know of additional locations can easily share them through the website’s “Submit a Location” feature.

“As a sorghum grower, I know how important it is to have reliable market information,” said&nbsp;Nebraska&nbsp;Grain Sorghum Board Vice Chair Tyler Bose, a farmer from Arcadia, Neb. “This map puts delivery options at our fingertips and makes it easier for farmers across the state to connect with buyers and plan their marketing more effectively.”

Nebraska&nbsp;Sorghum Executive Director Kristine Dvoracek-Jameson emphasized the checkoff’s commitment to supporting growers statewide. “Our mission is to expand opportunities for sorghum producers, and this delivery map is one more way we’re helping. By providing a central, easy-to-use tool, we’re making it simpler for growers to find purchasers and make informed decisions for their operations.”

The interactive map is available now at&nbsp;<a href="https://www.nebraskasorghum.org/delivery-locations/">https://www.nebraskasorghum.org/delivery-locations/</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1757685570004.png" alt="This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. (Courtesy image)" />
 <figcaption>This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. (Courtesy image)</figcaption>
 </figure>By: Morning Ag Clips<h2>Interactive map aims to help farmers make informed marketing decisions</h2>LINCOLN, Neb.&nbsp;–&nbsp;Nebraska&nbsp;Sorghum unveiled a new interactive delivery map during its annual Field Day on Monday, providing farmers with an easy way to locate buyers, elevators and processors accepting&nbsp;<a href="https://www.morningagclips.com/tag/sorghum/">sorghum</a>&nbsp;across the state. In today’s challenging economic times, farmers need reliable tools to make informed marketing decisions.This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. It will be updated as new delivery points become available, and farmers who know of additional locations can easily share them through the website’s “Submit a Location” feature.“As a sorghum grower, I know how important it is to have reliable market information,” said&nbsp;Nebraska&nbsp;Grain Sorghum Board Vice Chair Tyler Bose, a farmer from Arcadia, Neb. “This map puts delivery options at our fingertips and makes it easier for farmers across the state to connect with buyers and plan their marketing more effectively.”Nebraska&nbsp;Sorghum Executive Director Kristine Dvoracek-Jameson emphasized the checkoff’s commitment to supporting growers statewide. “Our mission is to expand opportunities for sorghum producers, and this delivery map is one more way we’re helping. By providing a central, easy-to-use tool, we’re making it simpler for growers to find purchasers and make informed decisions for their operations.”The interactive map is available now at&nbsp;<a href="https://www.nebraskasorghum.org/delivery-locations/">https://www.nebraskasorghum.org/delivery-locations/</a>.— Nebraska Sorghum

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